This one is a quick and easy go-to side dish for picnics, barbecues, potlucks, and any dish that might have a heavy taste and needs a palate cleanser.
Many dishes would fit under the title "Slovak Salad," but this one is easy and versatile. I was frequently served this dish with Rezen (Czech/Slovak schnitzel) and Halusky. Think of it as a fresh salad with a pickled flavor.
You will need (for 4 servings):
2 cucumbers
2 medium tomatoes (any kind will do, the fresher the better)
1/2 white or yellow onion
1/2 - 1 cup white vinegar
2 tsp. garlic salt
1/2 tsp. ground black pepper
Procedure:
Many dishes would fit under the title "Slovak Salad," but this one is easy and versatile. I was frequently served this dish with Rezen (Czech/Slovak schnitzel) and Halusky. Think of it as a fresh salad with a pickled flavor.
You will need (for 4 servings):
2 cucumbers
2 medium tomatoes (any kind will do, the fresher the better)
1/2 white or yellow onion
1/2 - 1 cup white vinegar
2 tsp. garlic salt
1/2 tsp. ground black pepper
Procedure:
- Grate cucumbers on a normal grater (peeling beforehand is optional)
- Finely grate onion and add to cucumber
- Dice tomatoes (1/2-inch cubes at largest) and add to mixS
- Add vinegar, garlic salt, and black pepper
- Stir, cover, and refrigerate before serving. Best when eaten within 4 hours of preparation.
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