The Slovak American Kitchen

Slovak Cooking with an American audience in mind. I lived in Slovakia for two years and developed a love for the food and culture. Most Czech and Slovak cookbooks list ingredients that are difficult or impossible to find in the USA. This blog keeps that in mind and describes the cooking process and alternative methods and ingredients to cater to any culinary background and any palate. I welcome any and all constructive feedback, suggestions, and comments.

Regional Information

Please comment here with any suggestions for local Slovak restaurants or suppliers of Slovak ingredients. I will add them to the page as I receive them.

Restaurants:

Slovak:

Czech:
Al's Blue Toad: Cedar Rapids, Iowa

Slovak Grocers or Suppliers:

Hy-Vee: My local Hy-Vee is very accommodating. These stores are available throughout the midwest and it is easy to find quark cheese and fresh soft goat cheese for my mock bryndza mix. They have also special ordered Hungarian wax peppers for a friend at market price with no special order markup.

1 comment:

NateDecember 6, 2016 at 5:00 PM
Cool blog! I saw this from your comment in the Czech/Slovak Mission Facebook page. Just wanted to share a restaurant and Slovak/Czech supplier.

Bohemian Brewery and Grill
http://www.bohemianbrewery.com/menu/
94 E 7200
Midvale, UT – 84047
(801) 566-5474

(I've been here a few times and I think it's pretty good)

Slovak-Czech Varieties
www.slovczechvar.com

You can buy bryndza, Kofola, etc. from this site.
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